Method of producing stable bran and flour products from cereal g

Details Method of producing stable bran and flour products from cereal g Method of producing stable bran and flour products from cereal g

1991-03-18

1992-12-08

Paden, Carolyn

Food or edible material: processes, compositions, and products

Involving ion exchange, sequestering or chelating material

426430, 426436, 426489, 426622, A23L 1052

Patent

active

051696606

ABSTRACT:
An aqueous steeping process for producing a relatively pure bran and flour products from cereal grains such as oats, wheat and rye without conventional dry milling techniques. The aqueous steeped grains are macerated with an ethyl alcohol solution and the bran and flour products recovered therefrom. The aqueous alcoholic waste solutions are further processed by ion-exchange techniques to recover small quantities of high value by-products.

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