Food or edible material: processes, compositions, and products
Direct application of electrical or wave energy to food...
Heating by electromagnetic wave
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Complex containing lignan, phenolic and aliphatic substances...
Method of producing stable bran and flour products from cereal g
Methods for processing oat groats and products thereof
Microwave-puffable half-products of starch-containing material a
Process for recovery and purification of saponins and...
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Profile ID: LFUS-PAI-P-26436