Method of producing soy protein hydrolysate from fat-containing

Details Method of producing soy protein hydrolysate from fat-containing Method of producing soy protein hydrolysate from fat-containing

1980-07-07

1982-04-13

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Fermentation processes

Of isolated seed, bean or nut, or material derived therefrom

426 52, 435 69, 435836, A23J 300, A23L 120

Patent

active

043248055

ABSTRACT:
A method for producing soy protein hydrolysate involving water washing fat-containing soy material at a pH of 3.5-5.5 thereby partially defatting the soy material; then hydrolyzing the partially defatted soy material with a proteolytic enzyme in the presence of water and a base to a DH in the range of 1-20; and recovering the aqueous soy protein hydrolysate from soy derived oil and solids in the hydrolysis mixture. The oil is recovered from the wash water and from the hydrolysate mixture.

REFERENCES:
patent: 2802738 (1957-08-01), Anson et al.
patent: 3950544 (1976-04-01), Fridman
patent: 3966971 (1976-06-01), Morehouse et al.
patent: 4100024 (1978-07-01), Adler-Nissen
patent: 4179333 (1979-12-01), Braeumer et al.
patent: 4232123 (1980-11-01), Braeumer et al.

Affiliated with

Also associated with

Rating

Method of producing soy protein hydrolysate from fat-containing does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method of producing soy protein hydrolysate from fat-containing , we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of producing soy protein hydrolysate from fat-containing will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1417456