Method of producing smoke flavoring for foods

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Reaction flavor per se – or containing reaction flavor...

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426613, 426650, 426429, A23L 1232

Patent

active

041185196

ABSTRACT:
A composition for imparting a smoke flavor to foods in which the composition is prepared by liquid-liquid extraction of an aqueous liquid smoke with an edible oil containing mono- and diglyceride of a fat forming fatty acid or other edible surface active agent having an HLB below 7 and preferably within the range of 2.0 to 3.5.

REFERENCES:
patent: 3467527 (1969-09-01), Wistreich
patent: 3480446 (1969-11-01), Hallenbeck
patent: 3833743 (1974-09-01), Morse et al.

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