Method of producing smoke flavoring for foods

Details Method of producing smoke flavoring for foods Method of producing smoke flavoring for foods

1976-08-11

1978-10-03

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Reaction flavor per se, or containing reaction flavor...

426613, 426650, 426429, A23L 1232

Patent

active

041185196

ABSTRACT:
A composition for imparting a smoke flavor to foods in which the composition is prepared by liquid-liquid extraction of an aqueous liquid smoke with an edible oil containing mono- and diglyceride of a fat forming fatty acid or other edible surface active agent having an HLB below 7 and preferably within the range of 2.0 to 3.5.

REFERENCES:
patent: 3467527 (1969-09-01), Wistreich
patent: 3480446 (1969-11-01), Hallenbeck
patent: 3833743 (1974-09-01), Morse et al.

Affiliated with

Also associated with

Rating

Method of producing smoke flavoring for foods does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method of producing smoke flavoring for foods, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of producing smoke flavoring for foods will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1802226