4. Food or edible material: processes, compositions, and products
  5. Surface coating of a solid food with a liquid
  6. Preserving

B. Heller & Company

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Method for improving taste and stability of sausage

Food or edible material: processes – compositions – and products – Surface coating of a solid food with a liquid – Preserving
Patent

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Method for preparing sausage meats

Food or edible material: processes – compositions – and products – Preserving or modifying color by use of diverse additive – Red heme – i.e. – meat pigment
Patent

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Method of producing smoke flavoring for foods

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Reaction flavor per se – or containing reaction flavor...
Patent

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