Method of producing lactic-acid fermented soy milk

Details Method of producing lactic-acid fermented soy milk Method of producing lactic-acid fermented soy milk

1984-12-28

1987-05-12

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Fermentation processes

Of isolated seed, bean or nut, or material derived therefrom

426 52, 426 61, 426634, 435885, A23L 120

Patent

active

046649190

ABSTRACT:
The inventor has separated lactobacillus of new kind from soybean processed food. The lactic acid bacteria falls under Streptococcus, Lactobacillaceae, Eubacteriales. This bacterium well grows within the soy milk to make yogurt like food free from smell peculiar to soy milk having good taste without additive.

REFERENCES:
patent: 3096177 (1963-07-01), Ariyama
patent: 3364034 (1968-01-01), Hoersch et al.
patent: 3937843 (1976-02-01), Osaka et al.
patent: 3944676 (1976-03-01), Fridman
patent: 3950544 (1976-04-01), Fridman
patent: 3969534 (1976-07-01), Pavey
patent: 3982025 (1976-09-01), Hashimoto et al.

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