4. Chemistry: molecular biology and microbiology
  5. Micro-organism, per se ; compositions thereof; proces of...
  6. Bacteria or actinomycetales; media therefor

Wang D. Peng

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Method of producing lactic-acid fermented soy milk

Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated seed – bean or nut – or material derived therefrom
Patent

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Streptococcus sojalactis

Chemistry: molecular biology and microbiology – Micro-organism – per se ; compositions thereof; proces of... – Bacteria or actinomycetales; media therefor
Patent

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Profile ID: LFUS-PAI-P-1518680

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