Food or edible material: processes – compositions – and products – Processes – Heat treatment of food material by contact with glyceridic...
Patent
1984-03-01
1985-07-23
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Processes
Heat treatment of food material by contact with glyceridic...
99353, 425370, 426144, 426503, 426512, A21C 300, A21D 802, A23P 100
Patent
active
045308497
ABSTRACT:
Method and apparatus for preparing a flat, formable product, such as a piece of milled corn-based product, having a soft, moist, and substantially fiberless consistency, with a corrugated shape. The apparatus comprises a pair of lower rollers, a pair of upper rollers and upper and lower forming elements extending in endless loops between the lower and upper rollers, respectively. The upper runs of the lower forming elements and the lower runs of the upper forming elements are staggered laterally and converge towards one another. Adjacent loops on the lower rollers and adjacent loops on the upper rollers converge towards one another. When the rollers are rotated the upper runs of the lower forming elements and the lower runs of the upper forming elements move forward synchronously. The piece is engaged between the opposed runs and in moving forward with the forming elements is pressed by the forming elements into a corrugated shape. At the same time the portions of the loops which engage the piece move laterally together so that substantially no lateral stretching of the piece occurs. Once the piece has been provided with a corrugated shape, the piece is fried to obtain a corrugated crisp.
REFERENCES:
patent: 1959956 (1934-05-01), Jackson
patent: 2034421 (1936-03-01), Rowe et al.
patent: 2905559 (1959-09-01), Anderson et al.
patent: 3020162 (1962-02-01), Cunningham et al.
patent: 3168056 (1965-02-01), Engels
patent: 3178494 (1965-04-01), Tisdale
patent: 3368902 (1968-02-01), Berg
Drake Derek J.
Stanley Haydn T.
Corbin Arthur L.
Schaffer Murray
Willards Foods Limited
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