Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1992-03-13
1994-02-01
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426 19, 426 20, 426 41, 426 43, A21D 804
Patent
active
052830756
ABSTRACT:
The present invention relates to a method of producing bread containing an oligosaccharide characterized by mixing an oligosaccharide expressed by the formula: Gal--(Gal).sub.n --Glc (wherein Gal denotes a galactose residue, Glc denotes a glucose residue and n denotes one of the integers from 1 to 4) in a raw material used for producing bread.
REFERENCES:
patent: 3466176 (1969-09-01), Bundus et al.
patent: 4192918 (1980-03-01), Steneman et al.
patent: 4332895 (1982-06-01), Griffith et al.
patent: 4944952 (1990-07-01), Kobayashi et al.
Fennema, Food Chemistry, 1985, pp. 428-429; Maral Dekker, Inc.
Kan Tatsuhiko
Kato Hisaaki
Kobayashi Yo-ichi
Sonoike Yoshiko
Hunter Jeanette
Kabushiki Kaisha Yakul't Honsha
Mims Mary S.
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