4. Chemistry: molecular biology and microbiology
  5. Micro-organism, tissue cell culture or enzyme using process...
  6. Process involving micro-organisms of different genera in the...

Tatsuhiko Kan

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Bifidobacterium strains having high IgA induction potential

Chemistry: molecular biology and microbiology – Micro-organism – per se ; compositions thereof; proces of... – Bacteria or actinomycetales; media therefor
Patent

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Liquid food for curing constipation: polydextrose and oligosacch

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Carbohydrate containing
Patent

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Method for producing oligosaccharide

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing compound containing saccharide radical
Patent

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Method for producing oligosaccharides

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing compound containing saccharide radical
Patent

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Method for producing processed milk containing galactooligosacch

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
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Profile ID: LFUS-PAI-P-263581

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