4. Food or edible material: processes, compositions, and products
  5. Fermentation processes
  6. Of milk or milk product

Ebenezer R. Vedamuthu

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Bacteriocin from lactococcus lactis subspecies lactis

Chemistry: natural resins or derivatives; peptides or proteins; – Peptides of 3 to 100 amino acid residues – 25 or more amino acid residues in defined sequence
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Bacteriocin from lactococcus lactis subspecies lactis

Chemistry: molecular biology and microbiology – Micro-organism – per se ; compositions thereof; proces of... – Bacteria or actinomycetales; media therefor
Patent

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Bacteriocin from Lactococcus lactis subspecies lactis

Drug – bio-affecting and body treating compositions – Preparations characterized by special physical form – Biocides; animal or insect repellents or attractants
Patent

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DNA encoding phage abortive infection protein from Lactococcus l

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
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DNA encoding phage abortive infection protein from Lactococcus l

Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues
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