Method of preparing processed food material from soybean

Details Method of preparing processed food material from soybean Method of preparing processed food material from soybean

1977-08-29

1979-01-30

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426656, 426385, 426507, 426511, 426459, A23L 120, A23J 300

Patent

active

041373391

ABSTRACT:
A method of preparing a processed food material from soybean comprising soaking whole grains of soybean in water, heating the grains at 80 - 200.degree. C with superheated steam for less than a minute to deactivate the physiologically active substances in the soybean, crushing the grains thus treated with water followed by further subdividing into finer particles with a homogenizer to completely destroy the soybean cells, and adding a protein coagulating agent to precipitate the protein together with fat and fibrin.

REFERENCES:
patent: 3647484 (1972-03-01), Yokotsuka et al.
patent: 3764708 (1973-10-01), Aonuma et al.
patent: 3901978 (1975-08-01), Nelson et al.

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