Method of preparing pellets for snack confectionery and an expan

Details Method of preparing pellets for snack confectionery and an expan Method of preparing pellets for snack confectionery and an expan

1996-09-06

1999-08-24

Tran, Lien

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient is starch based batter, dough product, etc.

426 94, 426559, 426560, 426618, 426621, 426808, A21D 1300

Patent

active

059422734

ABSTRACT:
There are provided a method of preparing pellets for a snack confectionery and an expanded snack confectionery by using the pellets. A dough for the pellets contains corn flour and potato starch. The pellets are thermally treated by using a home-type hair dryer to make those into the expanded snack confectionery.

REFERENCES:
patent: 2954295 (1960-09-01), Clausi et al.
patent: 3753735 (1973-08-01), Gerkens
patent: 3800050 (1974-03-01), Popel
patent: 4844937 (1989-07-01), Wilkinson et al.
patent: 4965981 (1990-10-01), Lazarus
patent: 5108772 (1992-04-01), Wilbur

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