Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Animal derived material is an ingredient other than extract...
Patent
1984-10-18
1985-12-17
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Animal derived material is an ingredient other than extract...
426513, 426517, A23L 1325
Patent
active
045592365
ABSTRACT:
This invention relates to imparting structural integrity and texture to fabricated meat products, particularly simulated crustacean and shellfish meat. Deboned meat, fish or poultry is ground with additives such as salt and suitable flavoring materials; the exposed surface area of the mass of meat paste is then enlarged, treated with acid, formed into a desired shape, and heated to set. The particular food products of the invention provide for utilization of deboned meat which has good nutritional properties but which lacks sufficient structural integrity and texture to function as a satisfactory food product.
REFERENCES:
patent: 3615686 (1971-10-01), Marshall
patent: 3852484 (1974-12-01), Cabot
patent: 3852487 (1974-12-01), Van Werven et al.
patent: 3863017 (1975-06-01), Yueh
patent: 4158065 (1979-06-01), Sugino
patent: 4277513 (1981-07-01), Rufer et al.
patent: 4301181 (1981-11-01), Simon et al.
patent: 4362752 (1982-12-01), Sugino et al.
patent: 4396634 (1983-08-01), Shenouda et al.
Corbin Arthur L.
Haefliger William W.
Suzuhiro U.S.A., Inc.
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