Method of preparing albumin rich foodstuff raw materials

Details Method of preparing albumin rich foodstuff raw materials Method of preparing albumin rich foodstuff raw materials

1980-03-03

1982-01-19

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Fermentation processes

Of isolated seed, bean or nut, or material derived therefrom

426 64, 426634, A23J 114, A23L 120

Patent

active

043117155

ABSTRACT:
In preparing miso like albumin rich foodstuff raw material, malt of rice or the like is sterilized with ethyl alcohol or an aqueous solution thereof, the sterilized malt is admixed with steamed or boiled soya beans and the resulting mixture is aged at a temperature of 20.degree. C.-50.degree. C. for about one week or more.

REFERENCES:
patent: 531013 (1894-12-01), Watson
patent: 3937844 (1976-02-01), Koyama
patent: 4140802 (1979-02-01), Kelly et al.

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