Method of preparing a glutamate-free, spreadable meat-containing

Details Method of preparing a glutamate-free, spreadable meat-containing Method of preparing a glutamate-free, spreadable meat-containing

1992-06-10

1993-01-26

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Soup, sauce, gravy or base

426417, 426437, 426509, 426613, 426646, A23L 1313, A23L 1317

Patent

active

051821290

ABSTRACT:
A method is disclosed wherein amounts of fresh minced meat, high protein concentration meat juice, and vegetable oils are processed by mixing and cooking. The end product is a spreadable, meat-containing condiment having a high protein concentration and being glutamate-free.

REFERENCES:
patent: 2013859 (1935-09-01), MacLachlan
patent: 3071475 (1963-01-01), Stohr
patent: 3309204 (1967-03-01), Helmer et al.
patent: 3424592 (1969-01-01), Huth
patent: 3649301 (1972-03-01), Stump et al.
patent: 4049831 (1977-09-01), Ono et al.
patent: 4119735 (1978-10-01), Maher et al.
patent: 4165391 (1979-08-01), Corbett
patent: 4847099 (1989-07-01), Elinsky
Komarik et al., Food Products Formulary, vol. 1, 1974, pp. 114-118.

Affiliated with

Also associated with

Rating

Method of preparing a glutamate-free, spreadable meat-containing does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method of preparing a glutamate-free, spreadable meat-containing, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of preparing a glutamate-free, spreadable meat-containing will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1411830