Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Reaction flavor per se – or containing reaction flavor...
Patent
1974-03-14
1976-08-03
Bashore, S. Leon
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Reaction flavor per se, or containing reaction flavor...
426534, 426650, 426658, A23L 122
Patent
active
039730492
ABSTRACT:
Synthetic polysaccharides when esterified with a substituted dicarboxylic acid anhydride furnish products possessing excellent oil fixative and stabilizing properties.
REFERENCES:
patent: 2661349 (1953-12-01), Caldwell et al.
patent: 2999858 (1964-09-01), Curbis
patent: 3655645 (1972-04-01), Tiehen
patent: 3660105 (1972-05-01), Kesterson et al.
patent: 3758549 (1973-09-01), Dexter et al.
patent: 3898347 (1975-08-01), Mitchell
Whistler; Industrial Gums; Academic Press, N.Y. 1973; p. 239.
Furda Ivan
Malizia Peter Donato
Bashore S. Leon
Bennett Doris M.
Donovan Daniel J.
General Foods Corporation
Schor Kenneth M.
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