Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1984-02-22
1987-04-14
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426499, 426653, A21D 600
Patent
active
046577696
ABSTRACT:
A process for making frozen bagels is disclosed. The use of a combination of oxidizers and boiling without baking prior to freezing a contribute to a frozen bagel having excellent shelf life and, when baked, have the same characteristics of fresh bagels.
REFERENCES:
Dubois, 1984, Research Department Technical Bulletin, vol. VI, Issue 1, pp. 1, 4 and 5.
Doerry et al, 1984, Research Department Technical Bulletin, vol. VI, Issue 3, pp. 1, 7 and 8.
Sultan, 1976, Practical Baking, AVI Publishing Co., Westport, CT, pp. 126-133.
D. Tressler et al, 1975, Food Products Formulary, vol. 2, AVI Publishing Co., Westport, CT, pp. 211-213.
E. Pyler, 1973, Baking Science and Technology, Siebel Publishing Co., Chicago, Ill., pp. 578-584 and 672-681.
Petrofsky David
Petrofsky Leonard
Jones Raymond N.
Kalishman Neal
Paden Carolyn
Petrofsky David
Petrofsky Leonard
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