Method of making French fryable frozen potato strips

Details Method of making French fryable frozen potato strips Method of making French fryable frozen potato strips

1980-03-03

1981-10-27

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Processes

Heat treatment of food material by contact with glyceridic...

426444, 426473, 426520, 426808, A23B 703, A23L 1216

Patent

active

042973775

ABSTRACT:
Raw, unblanched potato strips suitable for French frying are heated principally by circulation of hot air to dry their surfaces, and simultaneously to cook the strips partially and to dehydrate the strips partially. The strips are then frozen and stored in frozen condition until they are to be finally deep fat fried ready for consumption.

REFERENCES:
patent: 2565942 (1951-08-01), Barsky et al.
patent: 3244538 (1966-04-01), Kaehler
patent: 3359123 (1967-12-01), Katvcki et al.
patent: 3397993 (1968-08-01), Strong
patent: 3649305 (1972-03-01), Wilder
patent: 3812274 (1974-05-01), Weaver et al.
patent: 3973047 (1976-08-01), Linaberry et al.
patent: 4109020 (1978-08-01), Gorfien et al.

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