Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1992-11-13
1994-06-28
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426438, 426441, A23L 1217
Patent
active
053245342
ABSTRACT:
A flavored potato slice contains even distribution of flavoring, including even distribution of flavoring particles on the surface of the slice. Such potato slice is produced by a process in which the particles are suspended in a marinade in which the raw potato slices are immersed.
REFERENCES:
patent: 1354563 (1920-10-01), Jaeper et al.
patent: 2916383 (1959-12-01), Nasarevich et al.
patent: 3968265 (1976-07-01), Shantila et al.
patent: 4219575 (1980-08-01), Saunders et al.
patent: 4317842 (1982-03-01), El-Hag et al.
patent: 4542030 (1985-09-01), Haury et al.
patent: 4551340 (1985-11-01), El-Hag et al.
patent: 4559232 (1985-12-01), Glantz et al.
patent: 4579743 (1986-04-01), Hullah
patent: 4590080 (1986-05-01), Pinegar
patent: 4931296 (1990-06-01), Shanblag et al.
patent: 4931298 (1990-06-01), Shanblag et al.
patent: 5000970 (1991-03-01), Shanblag et al.
patent: 5045335 (1991-09-01), De Rooij et al.
patent: 5059435 (1991-10-01), Sloan et al.
patent: 5084291 (1992-01-01), Burrows et al.
patent: 5141759 (1992-08-01), Sloan et al.
Tioghe, Woman's Day Encyclopedia of Cookery, vol. 7, 1966, pp. 1109-1110, Gp 1300.
Boudreaux Cheree L.
Stevens John F.
Corbin Arthur L.
McCain Foods, Inc.
LandOfFree
Method of making flavored potato slices does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Method of making flavored potato slices, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of making flavored potato slices will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-2376335