Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Gels or gelable composition
Inventor
active
Fat-free tablespread and method of making
Gel composition method of making and products containing same
Low calorie food products having smooth, creamy, organoleptic ch
Method of making a reduced fat emulsified dressing
Method of making fibrous protein xanthan gum complexes
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Profile ID: LFUS-PAI-P-862347