Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Gels or gelable composition
Inventor
active
Low calorie food products having smooth, creamy, organoleptic ch
Method of making fibrous protein xanthan gum complexes
Microfragmented ionic polysaccharide/protein complex dispersions
Shelf stable acid food dressings containing fibrous protein comp
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Profile ID: LFUS-PAI-P-862338