Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1989-11-30
1990-12-25
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426606, 426607, 426611, A23D 900
Patent
active
049801910
ABSTRACT:
Reduced calorie food compositions are produced by replacing at least a portion of the fat content of a conventional food with an improved low calorie edible oil substitute that does not have a laxative effect. This substitute is an esterified form of polymerized C.sub.18 unsaturated fatty acids that has the property of being at least partly hydrolyzed by the processes of intestinal digestion into simple alcohols and polybasic acids. These polybasic acids are of sufficient molecular weight that they are substantially not absorbed by the intestine, and are thus non-caloric. Since only the alcohol portion contributes calories, the ester as a whole has reduced caloric availability as compared to triglyceride oils. Additionally, the edible oil substitute of this invention has the property of being altered in physical form by said intestinal digestion from an oil of low viscosity into either an oil of high vicosity. This change in physical form is sufficient to avoid the laxative effect common to most low calorie oils.
REFERENCES:
patent: 2955121 (1960-10-01), Myers et al.
patent: 3157681 (1964-11-01), Fischer
patent: 3412039 (1968-11-01), Miller
patent: 3422124 (1969-01-01), Milks et al.
patent: 3732263 (1973-05-01), Berman
patent: 4005195 (1977-01-01), Jandacek
patent: 4734287 (1988-03-01), Singer et al.
patent: 4849242 (1989-07-01), Kershner
Robert G. LaBarge, Food Technology, "The Search for a Low-Caloric Oil," Jan. 1988, pp. 84-90.
A. Jover and R. S. Gordon, Journal of Laboratory Clinical Medicine, "Procedure for Quantitative Analysis of Feces with Special Reference to Fecal Fatty Acids," vol. 59, p. 878 (1962).
F. H. Mattson and G. A. Nolen, Journal of Nutrition, "Absorbability by Rats of Compounds Containing from One to Eight Ester Groups," p. 1171 (1972).
Hamm, Journal of Food Science, "Preparation & Evaluation of Trialkoxytricarballyate, Trialkoxycitrate, Trialkoxyglycerylether, Jojoba Oil & Sucrose Polyester as Low Calorie Replacements of Edible Fats and Oils," 49 (1984) pp. 419-428.
Czaja Donald E.
Pratt Helen
The Dow Chemical Company
LandOfFree
Method of making digestively hydrolyzable low calorie edible oil does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Method of making digestively hydrolyzable low calorie edible oil, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of making digestively hydrolyzable low calorie edible oil will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1161738