Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1976-05-19
1979-01-16
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426438, 426637, A23L 100
Patent
active
041350049
ABSTRACT:
A frozen toaster French fried potato product made from a dough comprising a potato base, water, oil, and a high-amylose product, the oil and high amylose product being present in an amount sufficient to give controlled oil absorption, to give shape retention during frying, and to prevent any significant exudation of oil from said product when toasted, and the method of making such product as hereinafter described.
REFERENCES:
patent: D239215 (1976-03-01), Miller
patent: 3027258 (1962-03-01), Markakis et al.
patent: 3493390 (1970-02-01), Succo
patent: 3597227 (1971-08-01), Murray et al.
patent: 3800050 (1974-03-01), Popel
patent: 3849582 (1974-11-01), Blagdon
Hatcher Elizabeth A.
Jones Raymond N.
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