Method of making a cooking vessel release material

Details Method of making a cooking vessel release material Method of making a cooking vessel release material

1978-12-21

1980-07-08

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

426653, 426662, A23D 500

Patent

active

042118026

ABSTRACT:
A composition and method for making a cooking vessel release paste containing 50 parts by weight of a clear flour, from 23-30 parts by weight of soybean flour, from 118-140 parts by weight of a liquid hydrogenated vegetable oil, from 95-110 parts by weight of a vegetable shortening and from 5-10 parts by weight of lecithin.

REFERENCES:
patent: 2210043 (1940-08-01), Scherr
patent: 2793123 (1957-05-01), Haas
patent: 2963372 (1960-12-01), Brody et al.

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