Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Animal derived material is an ingredient other than extract...
Patent
1993-02-24
1994-07-12
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Animal derived material is an ingredient other than extract...
426412, 426413, 426414, 426513, A23L 131
Patent
active
053287126
ABSTRACT:
A bone-in ham steak is made by separating the muscle, fat, and femur bones from green hams and curing the muscle in a conventional manner. The femur bones are cut into linear segments and aligned lengthwise on a skewer. The aggregated and cured ham muscle and fat are placed into a casing so as to concentrically surround the skewered bone. The product is then cooked and, after removing the skewer, sliced into ham steaks of uniform size and weight with a central bone piece.
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Stevison Dave
Stevison Michael F.
White John P.
Corbin Arthur L.
Lanquist, Jr. Edward D.
Patterson Mark J.
Stevison Ham Company
Waddey, Jr. I. C.
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