Method of increasing the α-amylase-resistant starch...

Details Method of increasing the α-amylase-resistant starch... Method of increasing the α-amylase-resistant starch...

2005-08-16

2005-08-16

Bhat, N. (Department: 1764)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

C426S661000, C127S038000, C127S071000, C536S102000

Reexamination Certificate

active

06929815

ABSTRACT:
The invention relates to a process for increasing the content of α-amylase-resistant starch (RS content) of a polysaccharide whereinthe polysaccharide used is, under a water deficit,incubated,then cooled,if appropriate dried anda polysaccharide having an RS content increased compared with the polysaccharide used is obtained.

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patent: 0 688 872 (1995-12-01), None
patent: 0 747 397 (1996-12-01), None
patent: 00/02926 (2000-01-01), None
patent: 00/55209 (2000-09-01), None

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