4. Chemistry: molecular biology and microbiology
  5. Micro-organism, tissue cell culture or enzyme using process...
  6. Preparing compound containing saccharide radical

Gisela Jacobasch

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&agr;-Amylase-resistant polysaccharides, production method,...

Organic compounds -- part of the class 532-570 series – Organic compounds – Carbohydrates or derivatives
Reexamination Certificate

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Method of increasing the α-amylase-resistant starch...

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Reexamination Certificate

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Process for preparing resistant starch

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing compound containing saccharide radical
Reexamination Certificate

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Profile ID: LFUS-PAI-P-2611354

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