Method of frying raw noodles in a perforated container

Details Method of frying raw noodles in a perforated container Method of frying raw noodles in a perforated container

1977-07-27

1980-01-22

Bashore, S. Leon

Food or edible material: processes, compositions, and products

Processes

Heat treatment of food material by contact with glyceridic...

99450, 426557, 426451, A23L 116

Patent

active

041851250

ABSTRACT:
A method for frying noodles in a perforated container having the shape of a cylinder, prism or truncated cone or pyramid and a height of more than 3 cm and being sealed by a perforated cover, the perforations constituting 5 to 30% of the area of the cover. Noodles are fried in such a container after the individual raw noodles have been forced apart and cut, the container is charged with the cut noodles and covered, and the covered container is immersed in hot oil. The noodles are fried in the sealed container in the hot oil at a temperature of 130.degree. C. to 160.degree. C.

REFERENCES:
patent: 1228816 (1917-06-01), Knackstedt
patent: 1331753 (1920-02-01), Gammel
patent: 1470521 (1923-10-01), Combest
patent: 2393420 (1946-01-01), Scheuplein
patent: 2639659 (1953-05-01), Fry
patent: 3199438 (1965-08-01), Myler et al.
patent: 3722402 (1973-03-01), Plumley
patent: 3860735 (1975-01-01), Hoshino
patent: 3892874 (1975-07-01), Ando
patent: 3997676 (1976-12-01), Ando

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