Method of frying raw noodles in a perforated container

Food or edible material: processes – compositions – and products – Processes – Heat treatment of food material by contact with glyceridic...

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

99450, 426557, 426451, A23L 116

Patent

active

041851250

ABSTRACT:
A method for frying noodles in a perforated container having the shape of a cylinder, prism or truncated cone or pyramid and a height of more than 3 cm and being sealed by a perforated cover, the perforations constituting 5 to 30% of the area of the cover. Noodles are fried in such a container after the individual raw noodles have been forced apart and cut, the container is charged with the cut noodles and covered, and the covered container is immersed in hot oil. The noodles are fried in the sealed container in the hot oil at a temperature of 130.degree. C. to 160.degree. C.

REFERENCES:
patent: 1228816 (1917-06-01), Knackstedt
patent: 1331753 (1920-02-01), Gammel
patent: 1470521 (1923-10-01), Combest
patent: 2393420 (1946-01-01), Scheuplein
patent: 2639659 (1953-05-01), Fry
patent: 3199438 (1965-08-01), Myler et al.
patent: 3722402 (1973-03-01), Plumley
patent: 3860735 (1975-01-01), Hoshino
patent: 3892874 (1975-07-01), Ando
patent: 3997676 (1976-12-01), Ando

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Method of frying raw noodles in a perforated container does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method of frying raw noodles in a perforated container, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of frying raw noodles in a perforated container will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-334685

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.