4. Food or edible material: processes, compositions, and products
  5. Inhibiting chemical or physical change of food by contact...
  6. Including step of lowering temperature to or below 32...

Takahiro Makino

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Ice nucleus-forming bacterium strain Xanthomonas campestris FERM

Chemistry: molecular biology and microbiology – Micro-organism – per se ; compositions thereof; proces of... – Bacteria or actinomycetales; media therefor
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Ice nucleus-forming bacterium, process for cultivation of the sa

Chemistry: molecular biology and microbiology – Micro-organism – per se ; compositions thereof; proces of... – Bacteria or actinomycetales; media therefor
Patent

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Method for lyophilizing food using xanthomonas campestris ferm B

Food or edible material: processes – compositions – and products – Processes – Preparation of product which is dry in final form
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Method of freezing a substance using xanthomonas campestris ferm

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of lowering temperature to or below 32...
Patent

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Methods and apparatuses for examining pathogen resistance of pla

Chemistry: molecular biology and microbiology – Measuring or testing process involving enzymes or... – Involving viable micro-organism
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Profile ID: LFUS-PAI-P-576558

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