Method of embossing chocolate products

Details Method of embossing chocolate products Method of embossing chocolate products

2007-05-29

2007-05-29

Corbin, Arthur L. (Department: 1761)

Food or edible material: processes, compositions, and products

Processes

Applying indicia or ornamentation, or the treatment of...

C426S660000

Reexamination Certificate

active

10108478

ABSTRACT:
Methods of producing shaped, embossed, or decorated confectionery chocolate products by using chilled forming, shaping, or embossing devices.

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