Food or edible material: processes, compositions, and products
Surface coating of a solid food with a liquid
By chocolate or theobroma cocoa derived
Inventor
active
Enhanced confectionery molding
Method of embossing chocolate products
Method of shaping chocolate products
Methods of processing chocolates at low viscosities and/or...
Methods of setting chocolate and products produced by same
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Profile ID: LFUS-PAI-P-2443270