Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Poultry egg is basic ingredient
Patent
1992-04-02
1994-03-01
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Poultry egg is basic ingredient
219771, 426237, 426238, 426244, 426521, A31
Patent
active
052905837
ABSTRACT:
Provided herein is a method for electroheating liquid egg. Also provided herein is an apparatus specifically designed for heating and cooling materials and preferably liquid egg and apparatus for pasteurizing liquid egg by electroheating.
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Knipper Aloysius
Reznik David
Czaja Donald E.
Weier Anthony
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