Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Poultry egg is basic ingredient
Inventor
active
Apparatus for rapidly cooling liquid egg
Method and composition for soft edible baked products having imp
Method for rapidly cooling liquid egg
Method of electroheating liquid egg and product thereof
Process for making shredded cereals
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Profile ID: LFUS-PAI-P-804709