Method of, and apparatus for, manufacturing coarse-grained bean

Details Method of, and apparatus for, manufacturing coarse-grained bean Method of, and apparatus for, manufacturing coarse-grained bean

1977-02-14

1979-04-03

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426656, A23L 120

Patent

active

041478118

ABSTRACT:
The disclosure is directed to the manufacture of bean curd having a coarse structure. Soybean milk is coagulated and a mass of coagulated soybean milk is broken into smaller lumps. These lumps are distributed into a plurality of continuously moving cups. Fluid soybean milk is poured into each cup to promote coagulation and bonding of its contents as the fluid milk is combined with residual coagulant solution in the cup. The cups are heated, whereby a cake of coarse-grained bean curd is produced in each cup. Disclosed also is an apparatus particularly adapted for carrying out the method.

REFERENCES:
patent: 3943266 (1976-03-01), Halik et al.
patent: 3950550 (1976-04-01), Katayama et al.

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