Method of acidulating a comminuted meat product

Details Method of acidulating a comminuted meat product Method of acidulating a comminuted meat product

1988-04-28

1989-02-07

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Animal derived material is an ingredient other than extract...

426652, A23L 1317

Patent

active

048030929

ABSTRACT:
The present invention provides an acidulant and a method of acidulating moist meat and meat emulsions at meat processing temperatures in the range of about 32.degree. F. to 135.degree. F. The method comprises mixing a coated acidulant into the meat or meat emulsion, the acidulant having a coating effectively encapsulating the acidulant. The coating comprises a mixture of about 50-70 wt. % of a water-soluble glyceride and about 30-50 wt. % of a hydrogenated vegetable oil.

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