Method for treating frozen meat

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Animal derived material is an ingredient other than extract...

Patent

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Details

62 64, 62374, 99534, 99535, 426524, A23L 131

Patent

active

053975936

ABSTRACT:
During conveying of frozen meat, the frozen meat is immersed in a first treating liquid, e.g. salt water, to thaw and wash the meat surface, and then the frozen meat is immersed in a second treating liquid, e.g. alkali, to provide a quality maintaining treatment.

REFERENCES:
patent: 1850031 (1932-03-01), Rayson

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