Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Reexamination Certificate
2011-07-26
2011-07-26
Becker, Drew E (Department: 1782)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
C426S653000, C426S426000, C426S808000, C426S391000, C426S503000, C426S496000, C426S516000, C426S518000
Reexamination Certificate
active
07985438
ABSTRACT:
This invention refers to a method for producing integrally flavored non-fried snacks, as well as the preparation thereof, in which upon internally flavoring the pellet, flavors prevail, since a cold-extrusion process similar to that used for producing pastas is used, wherein the temperature does not exceed 100° C., thereby flavors degrades not. In order to produce the snacks according to this, it is required to use pre-gelatinized flours. The flavored pellet undergoes a baking process at a high temperature during a short period of time. An internally flavored snack is produced, to which it is possible to add functional ingredients which would degrade using a normal extrusion process.
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Fernández Marcos Baez
Mizrahi Simón Sacal
Becker Drew E
IHS Global S.A.P.I. De C.V.
Roylance Abrams Berdo & Goodman L.L.P.
Smith Preston
LandOfFree
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