Method for the production of fish meat powder retaining function

Details Method for the production of fish meat powder retaining function Method for the production of fish meat powder retaining function

1978-03-31

1980-07-29

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Animal derived material is an ingredient other than extract...

426470, A22C 2500

Patent

active

042151538

ABSTRACT:
A fish meat powder retaining the functional characteristics of fresh fish meat is obtained by mincing and kneading fresh meat or frozen SURIMI (frozen ground fish meat), then subjecting the minced and kneaded meat to a colloid mill treatment to form a sol, foaming the resultant fish meat sol in a vacuum and drying the fish meat foam to form a thin sheet at low temperatures.

REFERENCES:
patent: 3031312 (1962-04-01), Morgan et al.
patent: 3093488 (1963-06-01), Graham et al.
patent: 3922372 (1975-11-01), Hasegawa
patent: 3955011 (1976-05-01), Niki et al.
patent: 3959517 (1976-05-01), Niki et al.

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