Method for the preparation of leached fish flesh and product the

Details Method for the preparation of leached fish flesh and product the Method for the preparation of leached fish flesh and product the

1990-08-14

1991-06-25

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Animal derived material is an ingredient other than extract...

426437, 426479, 426519, A23L 1325

Patent

active

050265733

ABSTRACT:
A method for the preparation of high-quality leached fish flesh having excellent gel formation ability is here disclosed which comprises first adding a leaching liquid, comprising a solution of a phosphate and/or sodium bicarbonate to fillets or chops obtained from fresh fish or frozen fish, then mashing the fish down to the level of muscle fiber by means of a homogenizer, allowing the solution containing the thus mashed fish, under a reduced pressure of 100 mmHg or less, to leach out impurities from the fish, and dehydrating the remaining fish flesh.

REFERENCES:
patent: 3491080 (1970-01-01), Ehrensvard et al.
patent: 3520868 (1970-07-01), Henderson et al.
patent: 4405653 (1983-09-01), Gray

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