4. Chemistry: molecular biology and microbiology
  5. Micro-organism, tissue cell culture or enzyme using process...
  6. Preparing oxygen-containing organic compound

Jun Kurashige

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Method for reforming fats and oils with enzymes

Food or edible material: processes – compositions – and products – Fermentation processes – Isolated triglyceride other than milk derived
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Preparation of an immobilized lipase having a low water content

Chemistry: molecular biology and microbiology – Carrier-bound or immobilized enzyme or microbial cell;... – Enzyme or microbial cell is immobilized on or in an...
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Process for modifying fats and oils

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing oxygen-containing organic compound
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Profile ID: LFUS-PAI-P-1192442

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