4. Food or edible material: processes, compositions, and products
  5. Fermentation processes
  6. With glucose oxidase

Jean-Claude Villettaz

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Enzymatic treatment of wine and must

Food or edible material: processes – compositions – and products – Fermentation processes – Alcoholic beverage production or treatment to result in...
Patent

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Method and equipment for measuring global volatile substances

Measuring and testing – Gas content of a liquid or a solid – Particular separator
Reexamination Certificate

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Method for production of a low alcoholic wine

Food or edible material: processes – compositions – and products – Fermentation processes – With glucose oxidase
Patent

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Profile ID: LFUS-PAI-P-936977

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