Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1977-03-11
1978-09-26
Yoncoskie, Robert A.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426508, 426524, A23L 120
Patent
active
041171748
ABSTRACT:
A method of producing tofu-like food consisting of preparing a 1/9 - 1/4 by weight water solution of crushed soybeans, heating said solution at a temperature of 60.degree. C - 100.degree. C, preparing a stable suspension by further crushing and dispersing said soybeans in said solution, freezing said suspension rapidly at a temperature of -50.degree. C - -10.degree. C, and then ripening said suspension at a temperature of -10.degree. C - -3.degree. C to texturize protein therein.
REFERENCES:
patent: 3490914 (1970-01-01), Okumura et al.
patent: 3870808 (1975-03-01), Boyer et al.
patent: 3922359 (1975-11-01), Hashizume et al.
patent: 3950550 (1976-04-01), Katayama et al.
patent: 4001459 (1977-01-01), Kim et al.
Smith, et al., "Soybeans: Chemistry and Technology," vol. 1, The Avi Publ. Co., Inc., Westport, Conn., 1972, p. 378.
Chimura Yuichi
Ohkubo Kazuyoshi
Shiroshima Makoto
Tonouchi Akio
Tonouchi Takeo
Nagano-Ken Kohridofu Kogyo Cooperative Association
Yoncoskie Robert A.
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