Method for producing protein jellies from fishes and crustaceans

Details Method for producing protein jellies from fishes and crustaceans Method for producing protein jellies from fishes and crustaceans

1977-11-23

1979-09-11

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426802, 426657, 426104, 426524, A23J 104

Patent

active

041675908

ABSTRACT:
Producing protein jellies from fishes and crustaceans by separating myofibrillar protein from fishes and crustaceans, and subjecting the resulting protein-water system, comprising from 5 to 50% by weight of said protein, to cooling to crystallize the system after which it is defrosted. Said system may contain animal or vegetable protein, lipids, carbohydrates or salts. The jelly produced retains the shape imparted thereto and is resistant to various kinds of treatment, for example, boiling and roasting.

REFERENCES:
patent: 3801713 (1974-04-01), Tolstoguzov et al.
patent: 3920853 (1975-11-01), Middendorf et al.
patent: 3922359 (1975-11-01), Hashizume et al.
patent: 3922372 (1975-11-01), Hasegawa
patent: 3993794 (1976-11-01), Bernardin
patent: 4001459 (1977-01-01), Ki Kim et al.

Affiliated with

Also associated with

Rating

Method for producing protein jellies from fishes and crustaceans does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method for producing protein jellies from fishes and crustaceans, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for producing protein jellies from fishes and crustaceans will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-478199