Method for producing miso

Details Method for producing miso Method for producing miso

1989-04-21

1991-03-12

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Fermentation processes

Of isolated seed, bean or nut, or material derived therefrom

426634, A23L 120

Patent

active

049992031

ABSTRACT:
A method of producing miso according to this invention comprises the steps of preparing a raw solution as a flavor raw material of the miso, converting the raw solution into a flavor solution by means of a predetermined fermentation treatment, preparing a digested material as a major raw material of the miso, and mixing the flavor solution with the digested material, to thereby produce the miso.

REFERENCES:
patent: Re31513 (1984-01-01), Glen
patent: 3060039 (1962-10-01), Froscher et al.
patent: 4028470 (1977-06-01), Hayashi et al.
patent: 4308284 (1981-12-01), Noda et al.
patent: 4369195 (1983-01-01), Nelson et al.
patent: 4476144 (1984-10-01), Kitahara et al.
patent: 4816267 (1989-03-01), Oka
Shurtleff, W., The Book of Miso, Autumn Press, pp. 29-44.

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