4. Chemistry: molecular biology and microbiology
  5. Enzyme , proenzyme; compositions thereof; process for...
  6. Oxidoreductase

Shigeki Fukuyasu

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Apparatus and method for producing miso

Chemistry: molecular biology and microbiology – Apparatus – Bioreactor
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Ascorbate oxidase isolated from Acremonium sp. HI-25 ferm BP-312

Chemistry: molecular biology and microbiology – Enzyme – proenzyme; compositions thereof; process for... – Oxidoreductase
Patent

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Method for producing miso

Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated seed – bean or nut – or material derived therefrom
Patent

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Profile ID: LFUS-PAI-P-217769

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