Method for producing hard butter

Details Method for producing hard butter Method for producing hard butter

1979-08-23

1981-05-19

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

426313, A23D 500

Patent

active

042685346

ABSTRACT:
A method for manufacturing hard butter which comprises interesterifying an oil-and-fat material of about 20 to 40% by weight of myristic acid triglyceride and about 60 to 80% by weight of a vegetable oil, such as rapeseed oil, soybean oil or corn oil, or a hardened vegetable oil obtained by hydrogenating such a vegetable oil. The resultant hard butter has a good palatability and is free of a soapy taste.

REFERENCES:
patent: 2667418 (1954-01-01), Barsky et al.
patent: 2685592 (1954-08-01), Barsky et al.
patent: 2979407 (1961-04-01), Duck
patent: 3595673 (1971-07-01), Seiden
patent: 4006264 (1977-02-01), Gooding

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