Method for producing fatty confectioneries having three-dimensio

Details Method for producing fatty confectioneries having three-dimensio Method for producing fatty confectioneries having three-dimensio

1981-09-10

1983-01-18

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Carbohydrate containing

426103, 426104, 426512, 426515, 426517, A23G 100, A23G 120

Patent

active

043692001

ABSTRACT:
A method for producing fatty confectioneries having three-dimensional decoration deposited thereon comprising the steps of providing a mold having three-dimensional recesses in design, pattern and/or letter configuration, placing a plate mold having through holes corresponding to said recesses in configuration and position on said mold, spraying decorative fatty confectionery material in the form of fine particles into said recesses through said through holes, removing said plate mold from the mold, pouring base fatty confectionery material into said mold over said decorative fatty confectionery material, cooling said mold to cool and solidify said base and decorative fatty confectionery material and removing the resulting confectionery from said mold.

REFERENCES:
patent: 615191 (1898-11-01), Lembke
patent: 1865097 (1932-06-01), Gilham
patent: 1931409 (1933-10-01), Humphrey
patent: 2803202 (1957-08-01), Schafer
patent: 3410699 (1968-11-01), Peters
patent: 3545981 (1967-06-01), Klein et al.
patent: 4200658 (1980-04-01), Katzmann et al.

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