Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1988-10-26
1989-08-15
Golian, Joseph
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426549, A21D 1000
Patent
active
048573540
ABSTRACT:
A method and apparatus for producing baked products such as sponge cake and crepe sheet for wrapping jam, cream or the similar filling. A sponge cake batter or a crepe batter therefor comprises a starch hydrolysate, a water-soluble thickening agent and/or gluten, in addition to conventional basic raw materials. The batter is treated on a baking roller comprising a stationary tubular body of a magnetic material, an exciting coil body arranged on the stationary tubular body and a rotatable outer hollow cylindrical member of a magnetic material.
REFERENCES:
patent: 1795980 (1931-03-01), Wahl
patent: 4247568 (1981-01-01), Carrington et al.
Fujimoto Kazuhiro
Habuto Akinaka
Ishida Kunio
Joyama Norio
Murata Tadahiko
Golian Joseph
Meiji Seika Kaisha Ltd.
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