Method for producing a frozen raw fish preparation

Details Method for producing a frozen raw fish preparation Method for producing a frozen raw fish preparation

1996-01-26

1998-09-08

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Animal derived material is an ingredient other than extract...

426513, 426518, 426524, A23L 1325

Patent

active

058042458

ABSTRACT:
A raw deep-frozen fish preparation is composed of 90 to 75% of coarse pieces of fish, containing the connective tissue, and of 10 to 25% of a fish paste, coated around the coarse pieces, said paste consisting of finely ground and minced fish flesh capable of forming a binder. The preparation is produced from blocks of frozen or deep-frozen fish flesh by the following steps:

REFERENCES:
patent: 5188854 (1993-02-01), Hartman et al.

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